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Please note that dishes marked with (V) are suitable for Vegetarians.
All known Allergens present in dishes are marked with the following: (G) Gluten (D) Dairy (M) Mollusc (Mu) Mustard (E) Egg
(C) Crustacean (Ce) Celery (So) Soya (Su) Sulphites (F) Fish (Se) Sesame (N) Nuts (*) Recipe Specific.
However, if you require further information on the allergen content or require gluten free bread or wrap with your meal please ask a member of staff and they will be happy to advise you!

Nibbles & Appetisers

Bowl of Marinated Olives (V) £2.50
Freshly Baked Bread with Olive Oil & Balsamic Vinegar (V) (G) £3.95
Garlic Bread (V) (G, D) £2.95
Garlic Bread toasted with Cheddar Cheese (V) (G, D,) £3.95
Nachos to share served with salsa, guacamole, sour cream, jalapenos and topped with melted cheddar (V) (G, D) £6.25
Homemade Soup of the Day served Crusty Bread & Butter (V) (G, D, May Contain Ce, So, * ) £4.75
Bowl of Mussels ‘Moules Mariniere’ served with Crusty Bread & Butter (M, G, D,) £7.25
Local Crab served with a Salad Garnish & Brown Bread & Butter £7.95

MAIN MEALS

Traditional

Gammon Steak with fried egg & pineapple served with chips & garden peas (E) £12.95
ask Ale Battered Cod served with chips & mushy or garden peas (F, G) £10.95
Whole Tail Scampi served with chips & garden peas (C, G) £10.95

Straight from the Griddle

All served in a Warmed Ciabatta Roll with Chips & Homemade Coleslaw on the Side

Locally made Beef Burger with spicy tomato relish (G, Mu, E, D) £11.95
Spicy Bean Burger with spicy tomato relish (v) (G, Mu, E, D) £10.95
Southern Fried Chicken Fillet Burger (G) £10.95
Chicken Breast smothered in Sweet Chilli Sauce (G) £10.95
Optional Extras… Melted Cheese (V) (D) or Grilled Rasher of Bacon £1.00

Spicy Sizzling Fajitas

Served with Tortilla Wraps, Salsa, Guacamole (D), Cheese (D), Sour Cream (D)

Chicken £12.95
Vegetable (v) £11.95


Homemade Specials

All Freshly Homemade using Locally Sourced Ingredients where possible!

Vegetable & Spinach Lasagne (v) served with a choice of Chips or Salad (G, D, E) £9.95
Beef Lasagne Verdi served with a choice of Chips or Salad (G, D, E) £10.95
Curry of the Day (*) – served with selected accompaniments and condiments £10.95
‘Hunters Chicken’ with melted chilli cheddar cheese, grilled bacon and BBQ sauce served with chips and garden peas £12.95

Ty Newydd Garden Salad Selection
All served with Half a Freshly Baked Baguette & Butter

Cheese Salad (v) (D,G) £8.95
Gammon Ham Salad (D,G) £10.95
Chicken Caesar Salad made the ‘Ty Newydd Way’ (E, So, D, Su, G) £10.95
Atlantic Prawn & Seafood sauce Salad (G, D, Mo, E, Mu, F) £10.95
Locally Caught Crab Salad (when available) (C, D, G) £12.95

Sandwiches
Freshly Made on White or Brown Bread with an accompanying Salad Garnish
(Gluten Free options available on request!)

Mature Cheddar Cheese (V) (G, D) £4.95
Cheese with Chutney (V) (G, D) £5.25
Locally sourced Ham £5.25
Ham with Horseradish (G, D) or with Mustard (G, D, Mu) £5.75
Tuna Mayonnaise (G, D, F, E, Mu) £5.75
Atlantic Prawns & Seafood Sauce (G, D, Mo, E, Mu, F) £6.75
Local Crab (when available) (G, D, C) £7.95

Baguettes
Freshly made to order in a White Baguette with an accompanying Salad Garnish

Local Welsh Cheddar Cheese (V) (G, D) £5.95
Cheese with Chutney (V) (G, D) £6.25
Locally Sourced Ham (G, D) £6.25
Ham with Horseradish (G, D) or with Mustard (G, D, Mu) £6.95
Tuna Mayonnaise (G, D, F, E, Mu) £6.75
Atlantic Prawns & Seafood Sauce (G, D, Mo, E, Mu, F) £8.50
Local Crab (when Available) (G, D, C) £9.95

Panini
Lightly toasted and served with an accompanying Salad Garnish

Local Ham & Welsh Cheddar Cheese Melt (G, D) £7.25
Local Ham & Welsh Cheddar Cheese Melt (G, D) £7.25
Tuna Mayonnaise & Welsh Cheddar Cheese Melt (G, D, F, E, Mu) £7.25

Jacket Potato Selection
generously filled and served with an accompanying Fresh Salad Garnish

Plain Jacket with Butter (V) (D) £5.25
with Local Welsh Cheddar (V) (D) £6.25
with Baked Beans (V) (D) £5.95
with Tuna Mayonnaise (D, F, E, Mu) £6.95
with Prawns & Seafood Sauce (D, Mo, E, Mu, F) £7.95
Optional … Extra Topping of Cheese (V) (D) or Grilled Rasher of Bacon £1.00

Additional Side Orders

Portion of Chips (V) £3.00
Sautéed Potatoes (V) £3.00
New Potatoes with Butter (V) (D) £3.00
Fresh Side Salad (V) (May Contain CE) £2.50
Garden Vegetables of the Day (V) £2.50
Bowl of Onion Rings (V) (G, D) £2.00
Homemade Coleslaw (V) (D, E, Mu) £2.00
Half a freshly baked Baguette & Butter (V) (G, D) £1.50

Children’s Menu
with Chips or New Potatoes and Garden Peas or Baked Beans

Mini Battered Fillet of Cod (G, F) £5.95
Gluten Free Fish Fingers (2) (F) £5.75
Gluten Free Pork Sausages (2) £5.75
Chicken Breast Fillet Bites (4) (G) £5.75
Cheese & Tomato Pizza (G, D) £4.95
Homemade Beef Lasagne & Chips (G, D, E) £6.95
Roasted Vegetable Lasagne (v) & Chips (G, D, E) £6.95


Novelty Fun Toys filled with Ice Cream
(Toy not suitable for children under 3 years old)

‘Punky’ the Penguin (Vanilla) (D) … 2.95
‘Quacky’ the Cockerel (Chocolate) (D) … 2.95

Please see our ‘Specials Boards’ for Today’s Curry and other Daily Specials chosen by our Chefs!

 

Please note that dishes marked with (V) are suitable for Vegetarians.
All known Allergens present in dishes are marked with the following:(G) Gluten (D) Dairy (M) Mollusc (Mu) Mustard (E) Egg
(C) Crustacean (Ce) Celery (So) Soya(Su) Sulphites (F) Fish (Se) Sesame (N) Nuts(*) Recipe Specific.
However, if you require further information on the allergen content or require gluten free bread or wrap with your meal please ask a member of staff and they will be happy to advise you!

Nibbles & Appetisers

Bowl of Marinated Olives(V) £2.50
Freshly Baked Bread with Olive Oil & Balsamic Vinegar(V) (G, Su) £3.95
Garlic Bread (V) (G, D) £2.95
Garlic Bread toasted with CheddarCheese (V) (G, D,) £3.95
Nachos to share served with salsa, guacamole, sour cream, jalapenos and topped with melted cheddar (V) (G, D) £6.25

Starters

Homemade Soup of the Day served with Crusty Bread & Butter (V) (G, D, May Contain Ce, So, * ) £4.75
House Pate of the Day with Warm Toasted Bread, Butter& Onion Marmalade(G, D, * ) £5.75
Grilled Goats Cheese & Balsamic Tomatoes served on a bed of dressed lettuce leaves (V) (Su) £6.25
Bowl of Mussels ‘MoulesMariniere’ served with Crusty Bread & Butter (M, G, D,) £7.25
Garlic Infused King Prawns deep fried in Tempura Batter served with Sweet Chilli Dip (C, G) £7.50
Local Crab served with a Salad Garnish & Brown Bread & Butter £7.95

Children’s Menu

To Start

‘Heinz’ Cream of Tomato Soup served with Bread & Butter (V, G, D) £2.95


As a Main

Mini Battered Fillet of Cod (G, F) £5.95
Gluten Free Fish Fingers (2)(F) £5.75
Gluten Free Pork Sausages (2) £5.75
Chicken Breast Fillet Bites (4) (G) £5.75
with Chips or New Potatoes and Garden Peas or Baked Beans  
Homemade Beef Lasagne & Chips(G, D, E) £6.95
Homemade Roasted Vegetable Lasagne(V)& Chips (G, D, E) £6.95

To Follow
Novelty Fun Toys filled with Ice Cream

(Toy not suitable for children under 3 years old)
‘Punky’ the Penguin (Vanilla) (D) … 2.95
‘Quacky’ the Cockerel (Chocolate) (D)… 2.95


MAIN COURSES
Our Butcher’s Finest Selection
All served with Chips or New Potatoes & Garden Peas

‘Hunters Chicken’ with melted chilli cheddar cheese, grilled bacon &BBQ sauce (D) £12.95
‘Supreme of Chicken’ with mozzarella & bacon in a white wine and chive cream sauce (D) £12.95
Gammon Steak generously topped with a fried egg & grilled pineapple(E) £12.95
Prime Welsh 10oz Rump Steakwith grilled tomato, mushrooms &onion rings (G) £17.95
Prime Welsh 8oz Sirloin Steakwith grilled tomato, mushrooms & onion rings (G) £17.95


Straight from the Griddle

Locally made Beef Burger servedin a ciabatta roll withrelish, chips & coleslaw (G, Mu, E, D) £11.95
Spicy Vegetable Bean Burger served in a ciabatta roll with relish, chips & coleslaw(V)(G, Mu, E, D) £10.95
Chicken Fajitas with Tortilla Wraps, cheese &salsa, guacamole, sour cream dips(G, D) £12.95
Vegetable Fajitas with Tortilla Wraps, cheese&salsa, guacamole, sour creamdips(V)(G, D) £11.95

For Fish Lovers

Cod - deep-fried in Cask Ale Batter and served with chips & mushyor garden peas (F, G) £10.95
Wholetail Scampi - deep-fried and served with chips & garden peas (F, G,) £10.95
Salmon - pan-seared with sweet chilli and served with roasted vegetables (F) £13.95
‘Fish Medley’- poached in cream & wine, topped with potato, served with garden peas (F, C, D, *) £11.95

House Specials

Mushroom Carbonaratopped with Cherry Tomatoes & Parmesan Shavings(V)(G, D) £9.95
Add bacon £1.00
Homemade Vegetable & Spinach Lasagneserved with Chips or Salad(V)(G, D, E) £9.95
Glamorgan Sausages served on a bed of mash potatoes with red onion gravy(V)(G, D) £9.95
Homemade Beef Lasagne Verdi served with Chips or Salad(G, D, E) £10.95
Vegetable Curry of the Day–served with selected accompaniments and condiments(V)(*) £9.95
Chefs Curry of the Day– served with selected accompaniments and condiments (*) £10.95


Please see our ‘Specials Boards’ for Today’s Curry and other Daily Specials chosen by our Chefs!

Ty Newydd Garden Salad Selection
All served with Half a Freshly Baked Baguette & Butter

Cheese Salad (V)(D,G) £8.95
Gammon Ham Salad(D,G) £10.95
Chicken Caesar Salad made the ‘Ty Newydd Way’ (E, So, D, Su, G) £10.95
Atlantic Prawn &Seafood sauce Salad (G, D, Mo, E, Mu, F) £10.95
Locally Caught Crab Salad (when available)(C, E, G, D) £12.95

Side Orders

Portion of Chips (V) £3.00
Sautéed Potatoes (V) £3.00
New Potatoes with Butter (V) (D) £3.00
Fresh Side Salad (V) (May Contain CE) £2.50
Garden Vegetables of the Day (V) £2.50
Bowl of Onion Rings (V) G, D) £2.00
Homemade Coleslaw (V) D, E, Mu) £2.00
Half a freshly baked Baguette & Butter (V) (G, D) £1.50

Optional Toppings
To accompany your selected Steak or Burger

Side Boat of Peppercorn Sauce(D, G, E) £2.00
Side Boat of Mushroom Sauce(D, G, E, Ce) £2.00
Garlic & Herb Butter (D) £2.00
Melted Cheddar Cheese(D) £1.00
Grilled Rasher of Bacon £1.00

To Finish

{Please ask to see our Dessert Menu}

 

Please be advised to book our SUNDAY CARVERY to avoid disappointment!
Served every Sunday Afternoon between 12pm & 2.30pm

 

Garlic Bread £1.25
Garlic Bread with cheese £1.50
Tomato Soup £2.30
   
Sausage with chips and peas or beans £4.30
Whole chicken chunks with peas or beans, chips or new potato £4.30
Cod fillet fish fingers with peas or beans, chips or new potato £4.30
Cod dipped in a light crunchy batter with peas or beans, chips or new potato £4.30
Mini cheese and tomato pizza with peas or beans, chips or new potato £4.30
Baked beans on toast £2.80
  with cheese £3.00
Homemade Lasagne served with chips or new potato and salad or peas £4.30
   
Punk the penguin (Vanilla) £2.80
Quacky the Cockerel (Chocolate) £2.80
Ice cream £2.55

 

(Served Wednesday Evening 1st of March)

To Start

Smoked Haddock, Local Ale & Local Welsh Mature Cheese Rarebit
or
Leek & Potato Soup served with Crusty Bread & Butter(v)
or
Welsh Pate with Welsh onion marmalade on warm toasted bread

£4.75

Main Course Options

Lambs Liver & a Rich Red Onion Gravy served on a bed of ‘Stwnsh’
(Mashed Swede and Carrot) with Baby Buttered New Potatoes
£10.95
Local Fillet of Sea Bass, lightly seasoned with Anglesey Sea Salt & Cracked Black Pepper
served on a bed of White Wine & Leek Risotto finished with pesto & balsamic dressing
£12.50
Trio of our Local Butchers Best Pork Sausages served on a
Bed of Mashed Potatoes, Peas and a Rich Red Onion Gravy
£12.50
Welsh Goats Cheese & Aubergine Stack finished with pesto & balsamic dressing
served with Baby Buttered New Potatoes(v)
£10.95

To Finish

Selection of Award Winning Local Ice Cream
Made by Glasu, Bryn Rhydd Farm Edern served with a sweet dessert wafer
(Please ask what delicious varieties are available today)
or

Local Cheddar & Snowdonia Cheese & Biscuits with Chutney, Celery & Grapes
or
Bara Brith, Bread & Butter pudding with custard
or
Crème Brulee – made with local honey and lemon

£5.95

Order Main Course Individually
or choose Two Courses for £15.00 or All Three Courses for £20.00

Why not finish your meal with a Liqueur Coffee made with a Locally Produced Spirit
(please ask at Bar for details)

We hope you enjoy your Special St David’s Day Meal with us!
If you require information on the allergen content of our menu please
ask a member of staff and they will be happy to advise you!