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GF – Gluten Free SF – Shell fish N – Nuts V- Vegetarian D- Dairy E – eggs S-Sulphites M - Mustard

(Served Daily between 12pm & 2.30pm)

If you require information on the allergen content of our menu please
ask a member of staff and they will be happy to advise you!

Nibbles & Appetisers

Bowl of Marinated Olives(v) £2.50
Freshly Baked Bread with Olive Oil & Balsamic Vinegar and Sweet Chilli Dip(v) £3.95
Homemade Soup of the Day served with Crusty Bread & Butter £4.75
Garlic Bread (v) £2.95
Garlic Bread toasted with Local Welsh Cheddar(v) £3.95

Locally Caught Seafood

Caught and landed just up the road in Porth Meudwy- availability is Weather Permitting!

Local Crab dressed in its shell served as a Starter with a Salad Garnish & Brown Bread & Butter £7.95
Served as a Main Course with a full ‘Ty Newydd’ Garden Salad & Brown Bread & Butter £12.95

More Choices for Fish Lovers

Market Fish of the Day in a Cask Ale Batter served with chips, choice of garden or mushy peas £10.95
Whole Tail Scampi served with Homemade Tartar sauce, chips, garden peas or salad garnish £10.95
Bowl of Mussels ‘Moules Mariniere’ served with Crusty Bread £6.25

Our Butcher’s Finest

10oz Gammon Steak generously topped with both a fried egg &grilled pineapple, chips & peas £11.95
5oz Rump Steak &OnionMarmalade in a ciabatta roll served with chips and a mixed salad garnish £10.95
Chicken Breast smothered in Sweet Chilli served in a ciabatta roll with chips and mixed salad garnish £9.95


More From our Grill

Homemade Beef Burger £10.95
Spicy Vegetable Burger(v) £8.95
made the Ty Newydd way,
served in a ciabatta rollwith lettuce &a spicy tomato relish, served with chips and homemade coleslaw
 
Optional extras …Local Welsh Cheddar or Grilled Rasher of Bacon £1.00
Onion Rings £ 2.00


From Other Continents
All Freshly Homemade using Locally Sourced Ingredients where possible!

Roasted Vegetable & Spinach Lasagne(v) served with a choice of Chips or Salad Garnish £9.95
TraditionalItalian Influenced Beef Lasagne served witha choice of Chips or Salad Garnish £10.95
Chef’s Special Curr yof the Day – served with specially selected accompaniments and condiments £10.95


Please see our ‘Specials Boards’ for Today’s Curry and availability of other Daily Specials chosen by our Chefs!

Sandwich Menu
Freshly Made Sandwiches on White or Brown Bread with an accompanying Fresh Salad Garnish

Local Welsh Cheddar(v) £4.95
with Tomato Chutney £5.25
Locally Sourced Ham or Beef £5.25
with Horseradish or Welsh Red Mustard £5.95
Tuna Mayonnaise 5.25
with Cucumber £5.95
Prawns & Seafood Sauce £6.25
Local Crab (when Available) £7.95
Afternoon Baguette Options £1.00 extra
All above Sandwich Options served in a White Baguette with an accompanying Fresh Salad Garnish
Paninis
Lightly toasted and served with an accompanying Fresh Salad Garnish
 
Local Ham & Welsh Cheddar Cheese Melt or Brie & Cranberry Sauce(v) £7.25
Tuna&Mayonnaise Welsh Cheddar Cheese Melt £6.95

Jacket Potato Selection
generously filled and served with an accompanying Fresh Salad Garnish

Plain Jacket with Butter £5.25
with Local Welsh Cheddar(v) £6.25
with Baked Beans(v) £5.95
with Tuna Mayonnaise £6.95
with Prawns & Seafood Sauce 5.25
Extra Topping of Local Welsh Cheese or Grilled Rasher of Bacon £1.00

‘Ty Newydd’ Garden Salad Selection
served with a Crusty Roll & Butter

Local Welsh Cheddar(v) £7.95
Caesar Salad ‘our chef’s take on this classic dish’ £7.95
Chicken Caesar Salad £8.95
North Atlantic Prawns with Seafood Sauce £8.95
Locally Sourced Roast Beef or Gammon Ham £8.95

Additional Side Orders(v)

Portion of Chips or Sauteed New Potatoes or Buttered Baby New Potatoes £3.00
Fresh Side Salad Bowl or Garden Vegetables of the Day £2.50
Onion Rings £2.00
Half a freshly baked Baguette & Butter £1.50
Homemade Coleslaw £2.00

Children’s Menu

served with a choice of Chips or Baby New Potatoes and Garden Peas or Baked Beans  
Mini Battered Fillet of Cod £4.95
Gluten Free Fish Fingers (2)or Gluten Free Pork Sausages (2) £4.95
Chicken Breast Fillet Bites (4) £4.95
Cheese & Tomato Pizza £4.95
Novelty Ice-Cream £2.80

To Finish

{ Please ask to see Today’s Selection of Desserts }

Please be advised to book our SUNDAY CARVERYto avoid disappointment!
Served every Sunday Afternoon between 12pm & 2.30pm

GF – Gluten Free SF – Shell fish N – Nuts V- Vegetarian D- Dairy E – eggs S-Sulphites M - Mustard

(Available between 6pm & 8.30pm)

If you require information on the allergen content of our menu please
ask a member of staff and they will be happy to advise you!

Nibbles & Appetisers

Bowl of Marinated Olives(v) £2.50
Garlic Bread (v) £2.95
Garlic Bread toasted with Local Welsh Cheddar(v) £3.95
Freshly Baked Bread with Olive Oil & Balsamic Vinegar and Sweet Chilli Dip (v) £3.95

Starters

Homemade Soup of the Day served with Fresh Crusty Bread & Butter £4.75
Grilled Goats Cheese & Balsamic Cherry Tomatoes served on a bed of Mixed Lettuce Leaves(v) £4.50
House Pate of the Day served with Welsh Onion Marmalade and Warm Toasted Bread £5.25
Bowl of Mussels ‘Moules Mariniere’ served with Crusty Bread £6.25

Locally Caught Seafood

Caught and landed daily just up the road in Porth Meudwy-availability Weather Permitting!

Local Crab dressed in its shell served as a Starter with a Salad Garnish & Brown Bread & Butter £7.95
Served as a Main Course with a full ‘Ty Newydd’ Garden Salad & Brown Bread & Butter £12.95
   
Half Dressed Local Lobster served with a full ‘Ty Newydd’ Garden Salad & Seafood Sauce P.O.A


Please see our ‘Specials Boards’ for the availability of other Locally Sourced Catches of the Day!

Market Fish of the Day in a Cask Ale Batter served with chips, choice of garden or mushy peas £10.95

‘Ty Newydd’ Garden Salad Selection
served with a Fresh Crusty Roll & Butter

Local Welsh Cheddar(v) £7.95
North Atlantic Prawns with Seafood Sauce £8.95
Locally Sourced Roast Beef or Gammon Ham £8.95
   
‘Ty Newydd’Caesar Salad(v) our Chef’s take on this classic dish £7.95
Chicken Caesar Salad made the ‘Ty Newydd’ way with a warmed breast of chicken £8.95


Our Butcher’s Finest

10oz Gammon Steak generously topped with both a fried egg & grilled pineapple £11.95
8oz Sirloin Steak or 10oz Rump Steak with grilled tomato, mushrooms and onion rings £16.95
Optional Extras £2.00 each
Peppercorn or Mushroom Sauce - Stack of Onion Rings
All of the above served with Choice of Potato, Garden Peas or Salad Garnish
 
Supreme of Chicken with bacon & mozzarella in a white wine and chive cream sauce served on a bed of creamed mash potato £12.95


From Other Continents

All Homemade by our Team of Chef’s using Locally sourced ingredients where possible!

Mushroom Carbonara with Parmesan shavings & Balsamic Cherry Tomatoes(v) £8.95
Roasted Vegetable & Spinach Lasagne served with a choice of chips orsalad Garnish(v) £9.95
Italian Influenced Beef Lasagne served with a choice of chips orgarden salad garnish £10.95
‘Chef’s Curry of the Day’ – served with specially selected accompaniments and condiments £10.95

Please see our ‘Specials Boards’ for Today’s Curry and other Daily Specials as chosen by our Chefs!

Additional Side Orders(v)

Portion of Chips or Sautéed New Potatoes or Buttered Baby New Potatoes £3.00
Fresh Side Salad Bowl or Garden Vegetables of the Day £2.50
Onion Rings £2.00
Half a freshly baked Baguette & Butter £1.50
Homemade Coleslaw £2.00

To Finish
{ Please ask to see Today’s Selection of Desserts and Liqueur Coffees }

Local Cheddar & Snowdonia Cheese & Biscuits with chutney, celery and grapes £5.95(v)

For Younger Appetites

Cream of Tomato Soup served with Bread & Butter(v) £2.95


Main Choices

Mini Battered Fillet of Cod £5.50
Gluten Free Fish Fingers (2) £5.50
Gluten Free Pork Sausages (2) £5.50
Chicken Breast Fillet Bites (4) £5.50
served with a choice of Chips or Baby New Potatoes & Garden Peas or Baked Beans £2.00
   
Homemade Beefor Roasted Vegetable Lasagne(v) & Chips £6.25
Novelty Fun Toys filled with Ice Cream
(Toy not suitable for children under 3 years old)
 
‘Punky’ the Penguin or ‘Quacky’ the Cockerel £2.80

Please be advised to book our SUNDAY CARVERY to avoid disappointment!
Served every Sunday Afternoon between 12pm & 2.30pm

Garlic Bread £1.25
Garlic Bread with cheese £1.50
Tomato Soup £2.30
   
Sausage with chips and peas or beans £4.30
Whole chicken chunks with peas or beans, chips or new potato £4.30
Cod fillet fish fingers with peas or beans, chips or new potato £4.30
Cod dipped in a light crunchy batter with peas or beans, chips or new potato £4.30
Mini cheese and tomato pizza with peas or beans, chips or new potato £4.30
Baked beans on toast £2.80
  with cheese £3.00
Homemade Lasagne served with chips or new potato and salad or peas £4.30
   
Punk the penguin (Vanilla) £2.80
Quacky the Cockerel (Chocolate) £2.80
Ice cream £2.55

(Served Wednesday Evening 1st of March)

To Start

Smoked Haddock, Local Ale & Local Welsh Mature Cheese Rarebit
or
Leek & Potato Soup served with Crusty Bread & Butter(v)
or
Welsh Pate with Welsh onion marmalade on warm toasted bread

£4.75

Main Course Options

Lambs Liver & a Rich Red Onion Gravy served on a bed of ‘Stwnsh’
(Mashed Swede and Carrot) with Baby Buttered New Potatoes
£10.95
Local Fillet of Sea Bass, lightly seasoned with Anglesey Sea Salt & Cracked Black Pepper
served on a bed of White Wine & Leek Risotto finished with pesto & balsamic dressing
£12.50
Trio of our Local Butchers Best Pork Sausages served on a
Bed of Mashed Potatoes, Peas and a Rich Red Onion Gravy
£12.50
Welsh Goats Cheese & Aubergine Stack finished with pesto & balsamic dressing
served with Baby Buttered New Potatoes(v)
£10.95

To Finish

Selection of Award Winning Local Ice Cream
Made by Glasu, Bryn Rhydd Farm Edern served with a sweet dessert wafer
(Please ask what delicious varieties are available today)
or

Local Cheddar & Snowdonia Cheese & Biscuits with Chutney, Celery & Grapes
or
Bara Brith, Bread & Butter pudding with custard
or
Crème Brulee – made with local honey and lemon

£5.95

Order Main Course Individually
or choose Two Courses for £15.00 or All Three Courses for £20.00

Why not finish your meal with a Liqueur Coffee made with a Locally Produced Spirit
(please ask at Bar for details)

We hope you enjoy your Special St David’s Day Meal with us!
If you require information on the allergen content of our menu please
ask a member of staff and they will be happy to advise you!